Parmesan Ranch Pork Chops
  • ⅔ cup buttermilk ranch dressing
  • 2 cups panko bread crumbs
  • ½ cup grated parmesan cheese
  • 2 tsp garlic salt
  • 2 tsp oregano
  • pinch of pepper
  • 1 to 2 packages of pork chops, thin cut
  • ⅓ cup butter, melted
  1. Preheat oven to 400 degrees.
  2. Grease a casserole dish and put aside.
  3. In a shallow dish or pie plate, pour in the buttermilk ranch dressing.
  4. In another shallow dish mix the panko, parmesan cheese, garlic salt, oregano and the pepper.
  5. Take each pork chop and dredge in the dressing and then into the dry ingredients.
  6. Place each piece in the casserole dish.
  7. Pour the melted butter over the pork chops.
  8. Bake for about 30 minutes or until the pork is no longer pink.
Recipe by Confessions of a Cooking Diva at