Grandma's Sauerkraut
  • 1 large jar of sauerkraut
  • 1 yellow onion, chopped
  • 1 green apple, peeled and diced
  • 1½ cups apple juice
  1. Drain the jar of sauerkraut. Take the sauerkraut and place onto cheesecloth or paper towels and ring it out until no more liquid comes out. Make it as dry as you can.
  2. Saute the chopped onions and apples in ½ stick of butter until soft in a sauce pan or deep-sided skillet.
  3. Add the sauerkraut and apple juice to the pan. Heat slowly to a gentle boil and then simmer for 15-20 minutes.
  4. Allow to cool and then place in the refrigerator until serving. This is best made the day before serving.
Recipe by Confessions of a Cooking Diva at