Shamrock Pudding

Shamrock Pudding is the perfect side dish or dessert for any meal. It’s full of marshmallows, pineapple, cool whip and pistachio pudding.

shamrock pudding

*Originally published on March 11, 2012. It was one of my very first recipes ever posted. I thought it was time to update the photos.

In honor of St. Patrick’s Day I made this Shamrock Pudding. This can be a dessert or a side dish. I tend to use this as a side dish.

Happy St. Patrick’s Day! Enjoy!

shamrock pudding


Shamrock Pudding


  • 1 box (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz.) crushed pineapple, undrained
  • 1 cup of miniature marshmallows
  • 4 oz whipped topping like Cool Whip


  1. In a medium-sized bowl, add the pudding and the crushed pineapple with the juice, stir until combined. Fold in the marshmallows and then the whipped topping.
  2. Chill for 1 hour.
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  1. Easy enough. Thank you! 🙂 Cheerz! UT

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