Roasted Balsamic Carrots #SundaySupper

Roasted Balsamic Carrots are tender, sweet and a bit tart from the balsamic vinegar. A must make side dish.

I don’t like carrots. I should say that I don’t like cooked carrots. I’ll eat them raw all day long, but cooked not so much. I will add them to stews, soups and roasts.

My husband on the other hand loves carrots. I knew that I had to find a recipe that he and I would love. So I went to my old stand-by, roasting. I’ll roast any vegetable, any day of the year.

Roasted carrots are the bomb! They are so tender and the balsamic vinegar gives them a nice tart flavor. I love these carrots!

These are super simple to make – you need 2 lbs. carrots, olive oil, salt and pepper and balsamic vinegar.

Peel and chop your carrots or use baby carrots, place on a rimmed cookie sheet. Drizzle 1 1/2 tbsp. olive oil over the carrots, sprinkle with salt and pepper (to taste) and then toss the carrots making sure they are all coated in olive oil and the salt and pepper. I used my hands because sometimes the best utensil you have is your hands. Roast the carrots in a 400 degree oven for 25-30 minutes. Remove the carrots from the oven and drizzle 2 tbsp. balsamic vinegar and toss. Serve immediately.

Everyone is sure to love these!

Enjoy!

~J

Roasted Balsamic Carrots #SundaySupper

 

Print

Ingredients

• 2 lbs. carrots, peeled and chopped
• 1½ tbsp. olive oil
• salt and pepper, to taste
• 2 tbsp. balsamic vinegar

Instructions

1. Peel and chop your carrots or use baby carrots, place on a rimmed cookie sheet.
2. Drizzle 1½ tbsp. olive oil over the carrots, sprinkle with salt and pepper (to taste) and then toss the carrots making sure they are all coated in olive oil and the salt and pepper. I used my hands because sometimes the best utensil you have is your hands.
3. Roast the carrots in a 400 degree oven for 25-30 minutes. Remove the carrots from the oven and drizzle 2 tbsp. balsamic vinegar and toss. Serve immediately.

3.5.3208

• Chipotle Sweet Potato Chips from Momma’s Meals
• Golden Beet Chips with Sea Salt from Sunday Supper Movement
• Roasted Beet Hummus from And She Cooks
• Roasted Root Vegetable Salad with Cranberry Vinaigrette from Nik Snacks
• Roasted Parsnip, Carrot and Garlic Soup from Rants From My Crazy Kitchen
• Roasted Sweet Potato Soup from Magnolia Days
• Root Vegetable Soup with Herb Croutons from An Appealing Plan
• Waffled Carrot Latkes from A Kitchen Hoor’s Adventures

Breakfast

• Carrot Cake Baked Oatmeal from Hezzi-D’s Books and Cooks
• Carrot Cake Smoothie from Brunch-n-Bites
• Carrot Cake Waffles from Alida’s Kitchen
• Sweet Potato Biscuits with Beetroot Orange Marmalade from Dad Whats 4 Dinner
• Sweet Potato Biscuit and Sausage Gravy Skillet Bake from The Texan New Yorker

Main

• Bacon-Potato Torte from Tramplingrose
• Beef & Root Vegetable Hand Pastries from Gate to Plate
• Beet, Blue Cheese and Bacon Pizza from Caroline’s Cooking
• Beet Pesto from Sew You Think You Can Cook
• Celery Root, Apple and Gorgonzola Flat Bread Pizza from Simply Healthy Family
• Hearty Stew Hand Pies from The TipToe Fairy
• Roasted Root Vegetable Panzanella Salad from The Chef Next Door
• Root Vegetable and Beef Flatbread from Family Foodie
• Roasted Vegetable Borscht from The Crumby Cupcake
• Shepherd’s Pie Loaded Baked Potatoes from Cupcakes & Kale Chips
• Skillet Breakfast Potatoes from Life Tastes Good
• Sweet Potato Pancakes from Our Good Life
• Turnip Rutabaga and Root Veggie Beef Stew from Cindy’s Recipes and Writings
• Wild Rice Vegetable Bake from Wholistic Woman

Sides

• Baked Potato Wedges with Parmesan and Garlic from Bobbi’s Kozy Kitchen
• Beet, Greens and Goat Cheese Gratin from Monica’s Table
• Boxty (Irish Potato Pancakes) from Curious Cuisiniere
• Browned Butter Braised Baby Turnips from Food Lust People Love
• Caprese Twice Baked Potatoes from Seduction in the Kitchen
• Carrot Ribbon and Orange Salad from Pies and Plots
• Celery Root Gratin with Horseradish Cream from The Wimpy Vegetarian
• Italian Roasted Rosemary and Garlic Potatoes from La Bella Vita Cucina
• Gogoma Jorim (Korean Soy-braised Sweet Potatoes) from kimchi MOM
• Honey Dijon Roasted Carrots from Renee’s Kitchen Adventures
• Jicama Home Fries from Casa de Crews
• Lemon Thyme Au Gratin Potatoes from Vintage Kitty
• Moroccan Harissa Potatoes from Palatable Pastime
• Roasted Balsamic Carrots from Confessions of a Cooking Diva
• Roasted Root Vegetable Farro from Cooking Chat
• Roasted Rosemary Potatoes (with make-ahead tip) from Meal Planning Magic
• Root Vegetable Mash from Feeding Big and more
• Rooty Dauphinoise from Jane’s Adventures in Dinner
• Smashed Potatoes from Taste And See
• Smoked Sausage Potato Casserole from Kitchen Gidget
• Spicy Carrots & Potatoes from Sweet Mornings
• Sweet Potato Shoestring Fries from Grumpy’s Honeybunch
• Winter Salad with Fennel, Apples, Goat Cheese and Radishes from Delaware Girl Eats

Desserts

• Best Ever Carrot Cake from Fantastical Sharing of Recipes
• Carrot Cake Cheesecake from Angels Home Sweet Homestead
• Carrot Cake Whoopie Pies from That Skinny Chick Can Bake
• Carrot Cookies from The Freshman Cook
• Chocolate Carrot & Squash Muffins from What Smells So Good?
• Homemade Carrot Cake from Cosmopolitan Cornbread
• Iced Beet Cake from Beauty and the Beets
• Gluten Free Carrot Cake from Real Food Real Deals

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement