It’s time for another Secret Recipe Club recipe. I love being a part of this group each month. I find such fun people to follow and the opportunity to try some really great recipes.
This month I received Making Memories by Rebekah Rose. This blog is such a delight to read. There is so much more to offer than food. She posts some really great DIY project as well.
As I was perusing her many recipes I stumbled upon a chocolate mousse that is made in the slow cooker. What?! That is awesome. I couldn’t wait to try it.
Slow Cooker Chocolate Mousse is one of the best desserts I’ve ever made.
My husband couldn’t stop eating this. It’s rich and decadent. Exactly how you want a chocolate mousse to be.
I was skeptical this would work, but it works exactly as she says. You have to try this. You will love it.
Thank you Making Memories for allowing me to make this recipe. It’s phenomenal.
- 2 cups heavy whipping cream
- 4 large egg yolks, beaten
- 1¼ cup confectioners sugar
- ⅓ cup strong brewed coffee
- 1 tsp vanilla extract
- 1 cup unsweetened baking chocolate, chopped finely
- In a slow cooker place the heavy cream, yolks, sugar, coffee and vanilla. Whisk to combine then stir in the chocolate.
- Cover and cook on low for two hours, stir at the 90 minute mark to blend in the chocolate pieces.
- Once the chocolate is melted and there are little bubbles on top (the mixture should be thickening as well), carefully pour the mixture into a blender. Blend on high until the mixture doubles in size. Pour into individual serving dishes or one bowl and chill for at least 2 hours before serving.