• Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact
    • Privacy & Disclosures
  • Recipe Index
    • Category
    • Holiday and Seasonal
      • Baby Shower
      • Birthday
      • Bridal Shower
      • Christmas
      • Easter
      • Father’s Day
      • Halloween
      • Independence Day, Memorial Day and Labor Day
      • Mother’s Day
      • New Years
      • St. Patrick’s Day
      • Thanksgiving and Fall
      • Valentine’s Day
    • Ethnicity
      • Asian and Thai
      • Italian
      • Mexican
    • Cooking Style
      • 30 Minutes or Less
      • Freezer Meals
      • Grill
      • Healthy
      • Meatless
      • No Cook Dishes
      • One Dish Meals
      • Pressure Cooker
      • Slow Cooker
  • Favorites
    • Favorite Utah Restaurants
    • Favorite Cookbooks
    • Kitchen Essentials
  • Behind The Whisk
    • beauty

Confessions of a Cooking Diva

FOOD & BEAUTY

August 31, 2014

5-Spice Pork Chops

5-spice pork chops - confessions of a cooking diva

Have you ever had the Chinese spice 5-spice?  I’ve seen it used a lot in cooking shows, but I’ve never actually cooked with it till now.  The flavor reminds me of black licorice. I’m not a fan of black licorice, but I liked this. Maybe because it has a hint of cinnamon mixed with it.

Let’s face it; sometimes pork chops can be boring. It’s very easy to do the same thing with them every time you make them.  I find a redundancy in my pork chop cooking. I bread them and cook them, but never do much more. Not even a sauce.

So I pulled out the 5-spice and gave it a whirl. These pork chops are moist and packed with flavor, a great combination of sweet and savory.

These take around 5 minutes to prepare and 30 minutes to bake. I always use thin chops with no bone. That’s how we like them. I always cook my pork chops to 165 degrees. I’m super paranoid about not undercooking them. I know some people like them a little pink so cook them to how you like them to be cooked.

Enjoy!

~J

5-Spice Pork Chops
 
Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
Serves: 4
Ingredients
  • ¼ cup brown sugar
  • 1 tbsp. Chinese 5-spice powder
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • 4 boneless, thin pork chops
  • 2 tbsp. vegetable oil
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 casserole dish.
  3. In a small bowl, mix together the brown sugar, 5-spice, garlic powder and salt.
  4. Dip each pork chop into the mixture. Make sure each side is well-coated.
  5. Place in casserole dish and cook until no longer pink. At least 30 minutes.
3.2.1283

 

(Visited 148 times, 1 visits today)

Related posts:

Parmesan Ranch Pork Chops
Italian Herb Pork Chops
Whiskey Honey BBQ Sauce + 3 Tips for Perfect Grilling
Beer Brats

Related

Share

Filed Under: Pork

Reader Interactions

Comments

  1. Ohmydish says

    September 1, 2014 at 3:02 am

    Wow, this looks very tasty! Thanks for sharing this recipe Julie 🙂

    Reply
    • julie says

      September 1, 2014 at 7:42 am

      Thank you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome and thank you for stopping by. My name is Julie and I’m the creator of this blog. My husband and I love food and we are constantly discovering new recipes. I started this blog to share my love of food with you. I hope you enjoy!

Meet Julie…

Search

Recent Posts

  • Shamrock Pudding
  • The ULTIMATE Valentine’s Day Menu
  • 6 Beauty Resolutions for 2018
  • Baked Cheesy Sausage Beer Dip
  • Home Matters Linky Party #165

Categories

Archives

Don’t Miss These!

Tomatillo Salsa

Toasted Ravioli

Strawberry Bruschetta

Most Popular Recipes

apple cider mimosas - confessions of a cooking diva

Apple Cider Mimosas

Baked Banana Bread Oatmeal

Baked Eggs

Stay Updated

Footer

About Julie

My name is Julie and I’m the creator of this blog. I love food and I am constantly discovering new recipes and creating my own. I started this blog to share my love of food with you. I hope you enjoy!

My Favorites

Easy French Bread Pizza - Confessions of a Cooking Diva
Confessions of a Cooking Diva

Stay Connected

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Stay Updated

©2018 Confessions of a Cooking Diva Site 

Copyright© 2019 · Brunch Pro Theme by Feast Design Co.