• Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact
    • Privacy & Disclosures
  • Recipe Index
    • Category
    • Holiday and Seasonal
      • Baby Shower
      • Birthday
      • Bridal Shower
      • Christmas
      • Easter
      • Father’s Day
      • Halloween
      • Independence Day, Memorial Day and Labor Day
      • Mother’s Day
      • New Years
      • St. Patrick’s Day
      • Thanksgiving and Fall
      • Valentine’s Day
    • Ethnicity
      • Asian and Thai
      • Italian
      • Mexican
    • Cooking Style
      • 30 Minutes or Less
      • Freezer Meals
      • Grill
      • Healthy
      • Meatless
      • No Cook Dishes
      • One Dish Meals
      • Pressure Cooker
      • Slow Cooker
  • Favorites
    • Favorite Utah Restaurants
    • Favorite Cookbooks
    • Kitchen Essentials
  • Behind The Whisk
    • beauty

Confessions of a Cooking Diva

FOOD & BEAUTY

July 3, 2014

Baked Eggs

baked eggs - confessionsofacookingdiva

I will forever be thanking my Aunt Judy for telling me about baked eggs. They are my favorite way to eat eggs. Which is saying a lot because I am not a huge fan of eggs. They are not my first go-to option when eating breakfast. Till now…

I’ve lost track of how many times we’ve had baked eggs in the last month. We may have even had them for dinner last night.

Baked eggs are really simple to put together and you will most likely have all the ingredients you need right in the refrigerator.

All you need is milk, eggs, salt and pepper and cheese. Those are the basic ingredients.  If you want to add some flavor add some Tobasco sauce for heat, green onions for flavor and color and bacon. Bacon makes everything better.

The first time I made them I used half n half because I had some in the fridge, but since then I’ve made them with milk and they taste just as great.

These do take a bit of forethought because they cook at a low temp for around 20 minutes. Speaking of cooking times, you will need to cook these to your preference. I’m not a fan of runny yolks so I cook mine longer than I would my Fiancé’s. If you want a runny yolk then shorten the time you cook them.

You need to cook these in some type of oven-proof ramekin or custard cup. Mine are from Fiestaware, but you can use anything that is oven-proof.

baked eggs

Enjoy!

~J

Baked Eggs
 
Print
Serves: 1
Ingredients
  • 2 teaspoons of Milk or cream
  • Tobasco Sauce, optional and to taste. I used 2 to 3 drops of sauce.
  • 1 Egg
  • Salt and Pepper, to taste
  • Cheddar Cheese, a pinch or two
  • Green onions, optional
  • Bacon, optional
Instructions
  1. Preheat oven to 320 degrees.
  2. In a ramekin or custard cup add your 2 teaspoons of milk or cream.
  3. Add the Tobasco sauce.
  4. Place the egg into the milk and Tobasco sauce mixture.
  5. Sprinkle with salt and pepper.
  6. Place ramekins on a cookie sheet and then bake for 15 minutes.
  7. Once the 15 minutes is up, pull the ramekins out and add your cheese, bacon and green onions.
  8. Place back in the oven and cook for about 7-10 minutes depending on how well you want your yolk cooked.
  9. The ramekins will be very hot, allow to cool for a bit and then serve.
3.2.1283

 

 

(Visited 48 times, 1 visits today)

Related posts:

Pumpkin Pancakes
Cinnamon Rolls
Baked Banana Bread Oatmeal
Poached Eggs for a Crowd

Related

Share

Filed Under: Breakfast

Reader Interactions

Comments

  1. Kathleen @ Fearlessly Creative Mammas says

    July 10, 2014 at 5:52 pm

    This is great! I don’t love eggs either, so adding all the stuff in the eggs would kill the taste. I’m going to be watching my friends kids for 3 full days and nights next week and I bet they would love these! Plus they seem easy to make. Pinning and sharing these.

    Reply
  2. Chrystal @ YUM eating says

    July 14, 2014 at 10:44 am

    I love baked eggs! I use a muffin tin for mine though. Pinned and shared. Thank you for linking with us at The Yuck Stops Here. Hope to see you this week for the new party! Please grab a party button if you have not done so already.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome and thank you for stopping by. My name is Julie and I’m the creator of this blog. My husband and I love food and we are constantly discovering new recipes. I started this blog to share my love of food with you. I hope you enjoy!

Meet Julie…

Search

Recent Posts

  • Shamrock Pudding
  • The ULTIMATE Valentine’s Day Menu
  • 6 Beauty Resolutions for 2018
  • Baked Cheesy Sausage Beer Dip
  • Home Matters Linky Party #165

Categories

Archives

Don’t Miss These!

Tomatillo Salsa

Toasted Ravioli

Strawberry Bruschetta

Most Popular Recipes

apple cider mimosas - confessions of a cooking diva

Apple Cider Mimosas

Baked Banana Bread Oatmeal

Baked Eggs

Stay Updated

Footer

About Julie

My name is Julie and I’m the creator of this blog. I love food and I am constantly discovering new recipes and creating my own. I started this blog to share my love of food with you. I hope you enjoy!

My Favorites

Easy French Bread Pizza - Confessions of a Cooking Diva
Confessions of a Cooking Diva

Stay Connected

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Stay Updated

©2018 Confessions of a Cooking Diva Site 

Copyright© 2019 · Brunch Pro Theme by Feast Design Co.