• Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact
    • Privacy & Disclosures
  • Recipe Index
    • Category
    • Holiday and Seasonal
      • Baby Shower
      • Birthday
      • Bridal Shower
      • Christmas
      • Easter
      • Father’s Day
      • Halloween
      • Independence Day, Memorial Day and Labor Day
      • Mother’s Day
      • New Years
      • St. Patrick’s Day
      • Thanksgiving and Fall
      • Valentine’s Day
    • Ethnicity
      • Asian and Thai
      • Italian
      • Mexican
    • Cooking Style
      • 30 Minutes or Less
      • Freezer Meals
      • Grill
      • Healthy
      • Meatless
      • No Cook Dishes
      • One Dish Meals
      • Pressure Cooker
      • Slow Cooker
  • Favorites
    • Favorite Utah Restaurants
    • Favorite Cookbooks
    • Kitchen Essentials
  • Behind The Whisk
    • beauty

Confessions of a Cooking Diva

FOOD & BEAUTY

January 22, 2014

Crock-Pot Chicken Tacos

Crockpot Chicken Tacos - Confessions of a Cooking Diva

Pin It

Mexican food is my all-time favorite type of food and oddly enough it’s not one I make much at home. I have a few tried and true that I make once every blue moon, but they are very few. I’m very happy to be adding this one to my repertoire.

At my previous job we had a lot of potlucks, it was one of our favorite things to do and my team had a lot of great cooks. This recipe was one that was brought often and I begged my friend for the recipe.

crockpot chicken tacos - confessions of a cooking diva

The combination of the chili powder, Italian dressing and the garlic makes this a very savory taco dish. I love that it’s so simple to put together in the crock-pot and is done in just 5 hours. Super simple and tasty.

Enjoy!

~J

Crock-Pot Chicken Tacos
 
Print
Ingredients
  • 5 lbs chicken breasts
  • 1 tbsp red chili powder
  • 1 tbsp cumin
  • small bottle of Italian dressing
  • 3 cloves of garlic, minced
  • Flour tortillas
  • Favorite taco toppings
Instructions
  1. Place chicken in crock-pot.
  2. Mix the spices and Italian dressing together in a bowl.
  3. Pour over chicken and cook on high for 4 hours.
  4. After the four hours take the chicken out, shred it and then place it back in the crock-pot and cook for another hour.
3.5.3208

 

 

(Visited 370 times, 1 visits today)

Related posts:

Chinese Chicken Salad Sandwich
Slow-Cooker Creamy White Chicken Chili
Kung Pao Chicken
8 of the Best Back-to-School Recipes - Slow Cooker Edition

Related

Share

Filed Under: Chicken Dishes, Crock-Pot

Reader Interactions

Comments

  1. Hezzi-D says

    January 22, 2014 at 8:26 pm

    Sounds good ! I love easy crock-pot meals!

    Reply
  2. Linda Loosli says

    January 25, 2014 at 5:06 pm

    This looks fabulous! If I can cook my taco meat in a crock pot, yay!! Thanks for stopping by Friday with Friends! Hugs! Linda

    Reply
  3. laura@imnotatrophywife.com says

    January 26, 2014 at 3:25 pm

    Would love for you to link this up to Friday Favorites! I have seen this recipe before, but this looks the easiest! Also, I just posted my World Market plates.. your plate looks familiar :0) laura
    http://imnotatrophywife.com

    Reply
  4. Katie says

    January 28, 2014 at 5:30 pm

    I love tacos and using my crock pot for chicken tacos is the only way I do it…the meat is just so tender! I love how you put Italian dressing in it. It sounds great! Visiting from SITS link up. 🙂

    Reply
  5. Pam says

    January 28, 2014 at 7:48 pm

    Yum! Just reading the ingredients makes me hungry! Thanks for sharing.

    Reply
  6. Katie E says

    January 29, 2014 at 4:59 pm

    Sounds yummy! I’m always looking for new easy crockpot recipes.

    Reply

Trackbacks

  1. 100+ Amazing Crock Pot Recipes - Just 2 Sisters says:
    February 24, 2014 at 2:39 am

    […] Crockpot Chicken Tacos […]

    Reply
  2. 95 Easy Crock Pot Dinners says:
    March 6, 2014 at 12:09 am

    […] Crock-Pot Chicken Tacos from Confessions of a Cooking Diva […]

    Reply
  3. Meal Planning for Dummies:  Tips for the First-Timer | Twin Cities Moms Blog says:
    January 26, 2016 at 5:34 am

    […] Chicken Taco Meat […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome and thank you for stopping by. My name is Julie and I’m the creator of this blog. My husband and I love food and we are constantly discovering new recipes. I started this blog to share my love of food with you. I hope you enjoy!

Meet Julie…

Search

Recent Posts

  • Panzanella Salad
  • Shamrock Pudding
  • The ULTIMATE Valentine’s Day Menu
  • 6 Beauty Resolutions for 2018
  • Baked Cheesy Sausage Beer Dip

Categories

Archives

Don’t Miss These!

Tomatillo Salsa

Toasted Ravioli

Strawberry Bruschetta

Most Popular Recipes

apple cider mimosas - confessions of a cooking diva

Apple Cider Mimosas

Baked Banana Bread Oatmeal

Baked Eggs

Stay Updated

Footer

About Julie

My name is Julie and I’m the creator of this blog. I love food and I am constantly discovering new recipes and creating my own. I started this blog to share my love of food with you. I hope you enjoy!

My Favorites

Easy French Bread Pizza - Confessions of a Cooking Diva
Confessions of a Cooking Diva

Stay Connected

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Stay Updated

©2018 Confessions of a Cooking Diva Site 

Copyright© 2019 · Brunch Pro Theme by Feast Design Co.