Mexican food is my all-time favorite type of food and oddly enough it’s not one I make much at home. I have a few tried and true that I make once every blue moon, but they are very few. I’m very happy to be adding this one to my repertoire.
At my previous job we had a lot of potlucks, it was one of our favorite things to do and my team had a lot of great cooks. This recipe was one that was brought often and I begged my friend for the recipe.
The combination of the chili powder, Italian dressing and the garlic makes this a very savory taco dish. I love that it’s so simple to put together in the crock-pot and is done in just 5 hours. Super simple and tasty.
Enjoy!
~J
Crock-Pot Chicken Tacos
Ingredients
- 5 lbs chicken breasts
- 1 tbsp red chili powder
- 1 tbsp cumin
- small bottle of Italian dressing
- 3 cloves of garlic, minced
- Flour tortillas
- Favorite taco toppings
Instructions
- Place chicken in crock-pot.
- Mix the spices and Italian dressing together in a bowl.
- Pour over chicken and cook on high for 4 hours.
- After the four hours take the chicken out, shred it and then place it back in the crock-pot and cook for another hour.
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Sounds good ! I love easy crock-pot meals!
This looks fabulous! If I can cook my taco meat in a crock pot, yay!! Thanks for stopping by Friday with Friends! Hugs! Linda
Would love for you to link this up to Friday Favorites! I have seen this recipe before, but this looks the easiest! Also, I just posted my World Market plates.. your plate looks familiar :0) laura
http://imnotatrophywife.com
I love tacos and using my crock pot for chicken tacos is the only way I do it…the meat is just so tender! I love how you put Italian dressing in it. It sounds great! Visiting from SITS link up. 🙂
Yum! Just reading the ingredients makes me hungry! Thanks for sharing.
Sounds yummy! I’m always looking for new easy crockpot recipes.