Crock-Pot Chicken Tacos

Crockpot Chicken Tacos - Confessions of a Cooking Diva

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Mexican food is my all-time favorite type of food and oddly enough it’s not one I make much at home. I have a few tried and true that I make once every blue moon, but they are very few. I’m very happy to be adding this one to my repertoire.

At my previous job we had a lot of potlucks, it was one of our favorite things to do and my team had a lot of great cooks. This recipe was one that was brought often and I begged my friend for the recipe.

crockpot chicken tacos - confessions of a cooking diva

The combination of the chili powder, Italian dressing and the garlic makes this a very savory taco dish. I love that it’s so simple to put together in the crock-pot and is done in just 5 hours. Super simple and tasty.



Crock-Pot Chicken Tacos
  • 5 lbs chicken breasts
  • 1 tbsp red chili powder
  • 1 tbsp cumin
  • small bottle of Italian dressing
  • 3 cloves of garlic, minced
  • Flour tortillas
  • Favorite taco toppings
  1. Place chicken in crock-pot.
  2. Mix the spices and Italian dressing together in a bowl.
  3. Pour over chicken and cook on high for 4 hours.
  4. After the four hours take the chicken out, shred it and then place it back in the crock-pot and cook for another hour.



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  1. Sounds good ! I love easy crock-pot meals!

  2. This looks fabulous! If I can cook my taco meat in a crock pot, yay!! Thanks for stopping by Friday with Friends! Hugs! Linda

  3. Would love for you to link this up to Friday Favorites! I have seen this recipe before, but this looks the easiest! Also, I just posted my World Market plates.. your plate looks familiar :0) laura

  4. I love tacos and using my crock pot for chicken tacos is the only way I do it…the meat is just so tender! I love how you put Italian dressing in it. It sounds great! Visiting from SITS link up. 🙂

  5. Yum! Just reading the ingredients makes me hungry! Thanks for sharing.

  6. Sounds yummy! I’m always looking for new easy crockpot recipes.


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