This Crockpot Beef Stew is one of the first dishes I learned to make when I moved away from home. My mom made this dish while I was growing up and I loved it and still love it to this day.
It’s a great dish for those winter months because it’s so hearty and full of flavor. You only need 5 ingredients plus the noodles and you are set for dinner.
I love Crockpot dishes, but I don’t use it very often. Do you like to use the Crockpot? Do you have a favorite dish? My goal in the new year is to come up with more dishes for my Crockpot.
- 1 pkg. onion soup mix
- ½ cup red wine vinegar
- 2 lbs. stew meat
- 1 can mushrooms
- 1 can cream of mushroom soup
- 1 pkg. noodles
- Mix all the ingredients above, minus the noodles, and put into the crockpot.
- Cook on low for 8 hours.
- Cook noodles according to package directions.
- Serve the beef stew over the noodles.