I am a morning person. I am not a morning cook. I have no idea why, but I just can’t get it together in the morning, whether it be a weekday or a weekend, to make something of any substance.
I recently discovered cinnamon bread. Makes the best toast, but even better, it makes the best french toast.
It’s so easy and takes just a few minutes to make, perfect for the non-morning cook.
Cinnamon bread. Use as many slices as you need.
2 to 3 eggs, depending on how many slices you are going to use.
1. Heat a skillet over medium heat. Melt butter in the skillet.
2. In a bowl, mix together the eggs, some milk and a splash of vanilla.
3. Dunk each slice of bread in the mixture and then add it to the skillet.
4. Cook until done. Serve with butter and real maple syrup.