Farfalle Tuna Pasta
  • 3 6-ounce cans of tuna packed in oil
  • 1 pound vegetable Farfalle (bow-tie) pasta
  • 1 tsp salt
  • 8 tbsp olive oil
  • 1 red onion, diced
  • ¼ tsp red pepper flakes
  • 2 tbsp parsley, chopped
  • ½ cup white wine
  • 3 plum tomatoes,chopped
  1. Drain the tuna and discard the oil.
  2. Cook the pasta according to package directions in salted water, then drain.
  3. In a large saute pan, heat 4 tbsp of olive oil over medium heat and then saute the tuna and onion for three minutes.
  4. Add the salt, red pepper flakes, and 1 tbsp parsley. Stir into mixture.
  5. Add the wine and cook for 1 minute, stirring gently.
  6. Add the tomatoes and cook for 3 minutes.
  7. Add the drained pasta to the pain and mix well.
  8. Stir in the remaining olive oil and parsley and serve.
Recipe by Confessions of a Cooking Diva at http://www.confessionsofacookingdiva.com/2013/10/31/farfalle-tuna-pasta/