Mom's Lasagna
 
Ingredients
  • Sauce:
  • 1 lb. ground beef
  • 1 small onion, chopped
  • ⅛ tsp. garlic, minced
  • 1 tbsp. basil
  • 1 tbsp. parsley flakes
  • ½ tsp. salt
  • 1 16 oz. can whole tomatoes
  • 2 6 oz. cans tomato paste
  • Filling:
  • 3 cups cottage cheese
  • 3 eggs, beaten
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 tbsp. parsley flakes
  • ½ cup Parmesan cheese
  • 1 lbs. mozzarella cheese, sliced
  • 9 lasagna noodles
Instructions
  1. Brown the meat with the onion. Drain the fat. Add the remaining sauce ingredients. Bring to a boil and then allow to simmer for 45 minutes.
  2. While the sauce is cooking prepare your filling by combining all the ingredients into a small bowl.
  3. Preheat oven to 375 degrees.
  4. Cook the lasagna noodles in salted water according to package directions.
  5. To layer the lasagna:
  6. In a 9x13 pan place 1 layer of noodles(3) on the bottom. Top with ½ of the filling mixture and ½ of the sliced mozzarella. Top with ½ of the meat sauce.
  7. Repeat with the second layer.
  8. For the top layer add the 3 noodles and top with remaining sauce.
  9. Bake for 30 minutes.
Recipe by Confessions of a Cooking Diva at https://www.confessionsofacookingdiva.com/2015/04/09/moms-lasagna/