Crock-Pot French Onion Soup
  • 3 to 4 onions, very thinly sliced
  • ¼ cup butter
  • 2 10½ ounces cans of beef broth
  • ½ soup can water
  • 1 tsp Worcestershire sauce
  • ¼ tsp salt
  • ⅛ tsp pepper
  • French rolls, toast, or crostini's, sliced and lightly toasted
  • sliced mozzarella cheese
  1. Gather all your ingredients minus toast and cheese, you will get that out at the end
  2. Thinly slice your onions
  3. In a large pan, cook onions in butter until tender, about 20 minutes. Transfer onions and the butter to your crock-pot.
  4. Add the beef broth, water, Worcestershire sauce and the salt and pepper.
  5. Cover and cook on low-heat for 4 to 6 hours.
  6. Ladle soup into oven-proof bowls, top with toast and the mozzarella cheese slices.
  7. Place under broiler until cheese melts and light-brown.
  8. Serve immediately.
Recipe by Confessions of a Cooking Diva at