Three Cheese Garlic Texas Toast is what dreams are made of…
At least it is for me. This is my second or third garlic bread recipe and probably won’t be the last.
I LOVE garlic bread. In fact, I will order it at different restaurants just to see if it’s any good. My criteria for perfect garlic bread is lots of garlic, not just a bit, but enough where you can really taste it. I like it potent! I also like a bit of crunch to the bread, not a hard crusted bread. I hate hard bread, but nicely toasted bread.
This toast has it all – a thicker bread than sandwich bread, but not so thick that all you get is bread. Lots and lots of garlic and three kinds of cheese. That’s right, three kinds of cheese. This truly is the perfect garlic bread.
- 6 slices Texas Toast
- 6 tablespoons butter, softened
- 4 cloves garlic, minced
- 2 tablespoons, grated Parmesan Cheese
- ¾ cup cheddar cheese, shredded
- ¾ cup mozzarella cheese, shredded
- ½ teaspoon, dried Parsley
- Set oven to broil. Line a rimmed baking sheet with foil.
- Place the 6 slices of Texas Toast on the foil lined baking sheet.
- In a small bowl, mix the butter and garlic together.
- In another bowl, mix together the three cheeses.
- Spread some of the butter mixture onto each slice of bread. Place into the oven and broil for 2-3 minutes or until golden brown and slightly crispy.*
- Take the bread out of the oven and carefully flip over with a spatula. Spread the remaining butter mixture over the bread and sprinkle each piece with the cheeses.
- Place back into the oven and broil for another 1-2 minutes or until cheese is melted and the edges of the toast are golden and crispy.
- Sprinkle the Parsley over the toast before serving.