Pumpkin Pie Dip – is the perfect treat for Halloween or any other party. It’s rich, creamy and tastes just like Pumpkin Pie.
It’s time for my annual Pumpkin recipe. I love trying new pumpkin recipes each year, but I’ll admit I like sweet pumpkin recipes and not the savory kind. I did try Pumpkin soup once and was not a fan. Do you like savory pumpkin recipes? If so, share with me those recipes.
Dips are the perfect treat to take to a party because they usually make a lot and this one is no exception. This makes a great amount for you to share with everyone you love and they are going to love you after you make this for them.
Serve this dip with apples or my favorite graham crackers.
- 15 oz. can Pumpkin
- 5 oz. Vanilla Instant Pudding Mix
- 1/2 tbsp. Cinnamon
- 1/2 tbsp. Pumpkin Pie Spice
- 16 oz. Cool Whip
- Graham Crackers
- In a large bowl mix the pumpkin, pudding mix and the spices. Fold in the Cool Whip.
- Refrigerate for 2-3 hours before serving.
Adapted from She’s in her Apron