Quick Swiss Apple Pie #SundaySupper

Quick Swiss Apple Pie is full of apples, cherries, cinnamon and nutmeg. Quick, delicious and packed with flavor.

quick swiss apple pie - confessions of a cooking diva #SundaySupper

I have yet to meet a pie I haven’t liked. Cream pies, fruit pies, doesn’t matter what kind they are I like them. My husband loves most pies too especially apple and cherry. I was super excited when I found this pie from the Lion House. It’s a perfect mix of his two favorite pies. I’ve never heard of this pie before, but I’m super glad I gave it a shot. It’s so freakin’ good.

We love to have a dessert on Sunday’s, but sometimes I don’t want to spend a lot of time making it. This pie is the perfect solution for that. Takes just a few minutes to put together, bake and you are all set. My husband loves to serve this with ice cream and whipped cream. Never mind the calories! Ha! Ha!

Enjoy!

~J

Quick Swiss Apple Pie #SundaySupper
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • Pastry for a 9-inch double-crust pie
  • 1 can (21 oz.) can cherry pie filling
  • 1 can (21 oz.) can apple pie filling
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • water
  • milk
  • sugar, to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. Roll out pastry for the bottom crust and place in pie pan.
  3. Discard ⅓ cup of the juice from the cherry pie filling. Spoon the remaining cherry filling into the bottom of the pie shell.
  4. Spoon the entire can of apple pie filling over the cherries.
  5. Sprinkle the cinnamon and nutmeg over the top of the fruit.
  6. Moisten the edges of the bottom pie crust with a bit of water and then add the top crust and seal.
  7. Cut 4 to 6 slits in the top of the pie crust to vent. Brush the top with a bit of milk and sprinkle with sugar.
  8. Bake for 35 to 45 minutes.
  9. Cover pie crust edges with foil after 20 minutes to keep from burning.

Adapted from the Lion House Pies Cookbook

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
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Comments:

  1. I love combining different fruits in my pie filling—this mixture looks fabulous!

  2. Now this is one heck of a pie! I want a slice!

  3. Love this combination! Great for when I can’t decide on one or the other.

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