A couple of weeks I was sitting at work and craving my chicken taco soup so after work I stopped by the grocery store and picked up a rotisserie chicken. Side note, I love rotisserie chickens, you can do so much with them. Don’t you?
Anyway…I get home and start to make my soup and realize I have no taco seasoning. Seriously, how does a food blogger not have extra taco seasoning in the house???
What’s a girl to do? Research. The Internet is a plethora of information and a thousand taco seasoning recipes. I combined a couple and made my own. It was fantastic. Super quick and easy to put together. It makes enough for a couple of recipes. Just store it in a air-tight container. I will never buy taco seasoning again.
- 1 tbsp. chili powder
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. crushed red pepper flakes
- ¼ tsp. dried oregano
- ½ tsp. paprika
- 1½ tsp. cumin
- 1 tsp. sea salt
- 1 tsp. black pepper
- In a small bowl mix together all spices. Make sure this is well blended.
- Use the taco seasoning in whatever amounts you need in a recipe and store the rest in an air-tight container.