This Crockpot Beef Stew is one of the first dishes I learned to make when I moved away from home. My mom made this dish while I was growing up and I loved it and still love it to this day.
It’s a great dish for those winter months because it’s so hearty and full of flavor. You only need 5 ingredients plus the noodles and you are set for dinner.
I love Crockpot dishes, but I don’t use it very often. Do you like to use the Crockpot? Do you have a favorite dish? My goal in the new year is to come up with more dishes for my Crockpot.
Enjoy!
~J
Crockpot Beef Stew
Ingredients
- 1 pkg. onion soup mix
- ½ cup red wine vinegar
- 2 lbs. stew meat
- 1 can mushrooms
- 1 can cream of mushroom soup
- 1 pkg. noodles
Instructions
- Mix all the ingredients above, minus the noodles, and put into the crockpot.
- Cook on low for 8 hours.
- Cook noodles according to package directions.
- Serve the beef stew over the noodles.
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This sounds like something Forrest would love! Sounds simple, too.
This looks great! I’m pinning and making–I LOVE the crockpot, other than having to clean it! (But I guess that’s the case with every dish, pot and pan!) My husband will love this.
~ Brooke ~
I love simple crockpot meals! They make dinner so easy!
I love my crockpot and this looks great! My boys will definitely love this.
This looks good! I really need to make more things in my crock pot!
I always need another slow cooker meal for my collection. Thanks!
Oh boy, this reminds me of Sunday dinners at my parents’ house. Such great memories. I haven’t had something like this in a long time, I think it’s time to fire up the crockpot! Thanks for the recipe.