Buffalo Chicken Wraps

buffalo chicken wraps

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It’s November, can you believe it? I can’t. The last couple of months have just flown by for me. Do you have a favorite month of the year? I think my favorite month is November. The weather is cooler than the summer months, but not yet super cold and snowy. I love Thanksgiving, I mean it’s all about being thankful for what you have and then there’s the food. Who wouldn’t love all the food???

What does all this have to do with Buffalo Chicken Wraps, you ask? Nothing really,  just off on a tangent. 🙂

Now to the Buffalo Chicken Wraps. This is not my recipe, my guy has been making this dish for years and shared it with me last week. I loved it and knew I had to share it. I’ve had it two other times since he originally made it. Again, I love it.

I’ve never eaten a wrap until last week. They are super popular, but I didn’t think I would like them. Not sure why, they just didn’t look appetizing. Boy, was I wrong. I’m going to have to try more of them.

This dish is definitely on the spicy side with the buffalo chicken, but with the addition of the lettuce and tomatoes it offsets the spiciness.

You must make these. I promise you will love them!


Buffalo Chicken Wraps
This recipe makes two wraps.
  • 2 sundried tomato and basil wraps
  • 1 to 2 Roma tomatoes, diced
  • ¼ cup of red onion, diced
  • shredded lettuce
  • 3 strips of Tyson frozen buffalo chicken strips, heated in the microwave and then chopped
  • 2 to 3 tbsp. Honey Dijon dressing, per wrap
  1. Heat up the frozen buffalo chicken strips based on packaging directions. We did 1 to 2 minutes.
  2. Lay out the two wraps.
  3. Place some shredded lettuce on the wrap.
  4. Add some of the onion on top of the lettuce.
  5. Then add the tomato on top of the onion.
  6. Next, add the chopped chicken strips.
  7. Finally, drizzle the Honey Dijon dressing over the ingredients in the wrap.
  8. Fold the wrap up and serve.




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  1. Julie, these look yummy! I want to make them!

  2. Looks great and so easy too! pinning for later. Thanks

  3. I love buffalo chicken wraps but always have to dip them in ranch dressing to cut the heat. I hope you start eating wraps more often; they are so versatile and yummy!

  4. I think November is great too – right after Halloween and right before X-mas. Perfect to plan and relax a little.

    Wraps need to be made well to love them. I usually only like the ones made at home – the tortilla needs to cook well or at the very least be warm – or go and eat one at a trusted place. 😉

  5. YUM! There’s a wrap place at BYU that is my absolute fave, and this looks just like them. I’m going to have to make these son.

  6. Yum, I love wraps, so easy to customize, and great for eating on the go!

  7. YUM! I would eat just about anything with buffalo chicken in it. This looks awesome!

  8. My sister has been making Buffalo Chicken Wraps for years, but I don’t think she ever noticed that they actually have buffalo chicken strips. She buys plain chicken strips, bakes them until crispy, then tosses them in buffalo sauce. I like your idea of the flavored wraps. We have always made them on flour tortillas with onion, lettuce, sometimes tomato (I like mine with shredded cheddar) and either ranch or bleu cheese dressing. Glad you finally broke down and tried wraps. They are very versatile. [#PinItThurs]

  9. These sound delicious! I love buffalo chicken….not the wings, per se, but definitely the flavor. Thanks for sharing this easy recipe with us!

  10. MMmmm Buffalo Chicken wrap! How yummy sounding! The pictures make it looks delicous!

  11. Oh I am in love with anything buffalo…and this looks insanely good! This would be great to link up to Create It Thursday…it’s live now! Hope to see you there!

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