Pumpkin Pancakes

pumpkin pancakes

I’ve never had pumpkin pancakes until we went to a Perkins Restaurant in Miami, Florida in September. Oh my, how I loved them. I knew I had to come home and find a good recipe.

I found this recipe from Food.com, they are perfect. They have just the right amount of pumpkin and spice in them. They are quick to make and I could eat them all year long.

These are best served with whipped cream. It just makes them taste better and kids will love it.

Enjoy!

~J

Pumpkin Pancakes
 
Author:
Ingredients
  • 1¼ cups of all-purpose flour
  • 2 tbsp. sugar
  • 2 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. ginger
  • ½ tsp. nutmeg
  • ½ tsp. salt
  • a pinch of clove
  • 1 cup milk
  • 6 tbsp. pumpkin puree
  • 2 tbsp. butter, melted
  • 1 egg
  • whipped cream
  • syrup
Instructions
  1. In a large bowl, mix together the flour, sugar, baking powder, spices and salt.
  2. In a smaller bowl, mix together the milk, pumpkin puree, butter and egg.
  3. Take the wet mixture and fold into the dry ingredients.
  4. Heat a greased skillet over medium heat.
  5. Using a ¼ cup measuring cup pour the batter onto the skillet.
  6. Cook pancakes for 3 to 4 minutes per side.
  7. Serve with butter and whipped cream or syrup.

 

 

 

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Comments:

  1. These sound delicious, might have to make them for breakfast tomorrow. Thanks!

  2. I have always wanted to try pumpkin pancakes! I’m pinning the recipe and I’ll be over for breakfast…
    Thanks for sharing with the Daily Blog Boost!

  3. PS – I LOVE the black and pink!!!

  4. Oooh yummy! I love pumpkin pancakes. So perfect this time of year. 🙂

  5. I want this for breakfast!

  6. I LOVE pancakes! Totally can’t wait to make these.

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  8. OMG! Can I come over to have breakfast with you? Lol. I HAVE to try this recipe!