Parmesan Pull-Apart Bread

parmesan pull-apart bread

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If you are a Pinterest addict like me then you have probably seen this recipe floating around a lot. It looked so good that I had to make it.

I was even happier when I learned that it used frozen rolls vs making homemade bread. If you’ve read my blog before then you know that yeast and I are not friends. I’m not even kidding…it doesn’t like me.

Not only is this bread easy to make, but it’s cheesy and garlicky. Can’t get much better than that.

Since I made this recipe exactly as the original author posted I’m not going to post the recipe here. It’s a copyright right issue to copy a recipe word for word on the directions and place on a blog. So…

Here is the link to this fabulous bread.

You must make this…





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  1. This looks delicious! Love your picture.

  2. Your picture looks so much better than the original. Delicious!

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