Mom’s Garlic Bread

mom's garlic bread

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My mom made this garlic bread when I was a kid whenever we had Italian food. I think I liked it more than the main dish.

I’m still making this dish and I love it just as much now as I did back then. There are lots of versions of garlic breads out there and sometimes I mix it up, but this one is by far the quickest and tastiest version.

I always keep Italian bread in my freezer. It’s great for this garlic bread and I use it for french toast.

If you need a quick garlic bread that can be made in 20 minutes then this is the one for you.

What’s your favorite garlic bread?

Enjoy!

~J

Mom's Garlic Bread
 
Ingredients
  • 1 loaf of Italian bread
  • ¼ c. softened butter
  • 1 tsp. garlic powder
Instructions
  1. Heat the oven to 350 degrees.
  2. Melt butter in the microwave for a couple of seconds, just until it's pliable or take it out of the fridge and bring it to room temperature.
  3. Mix the garlic powder with the softened butter.
  4. Take the slices of bread and spread the butter mixture on one side of each slice.
  5. Lay the slices on top of each other and wrap in foil.
  6. Bake for 15 minutes.

 

 

 

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Comments:

  1. Katie Clark says:

    I loveeeee garlic bread! This looks great

  2. I’m going to have to look at the store for some Italian bread to try this out.

  3. My mom used to make it this same way! So simple but so good!

  4. I don’t know what it is, but I think garlic bread can go with almost every meal. I love it!

  5. I love garlic bread. I like to mix butter, chopped fresh herbs, garlic, and a little Parmesan and spread it on Italian bread and bake it…so delicious!

  6. I love garlic bread as well!!! Yum!

  7. I love the garlic bread best too!