Steakhouse Garlic Butter

steakhouse garlic butter

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To say that I love a good steak would be an understatement. I was born and raised in Idaho and a   typical dinner was steak and potatoes. That is still my favorite meal to date. I tend to be a purist when it comes to my steak, I don’t use a lot of seasonings other than salt and pepper and I never use steak sauce. But…I will use a good steakhouse butter.

I found this delicious looking steakhouse garlic butter at Americanfood.about.com. We don’t cook  a lot of steak in our house, but when we do I want to make it special. This butter was perfect. Took me just a few minutes to put together and I had all the ingredients in the house.

The original recipe calls for you to make it into a log so you can slice it and place it on the steak. I’m lazy so I just put it in a pretty bowl and stuck it in the fridge to keep it cold. Then I just took a spoon and put a dollop on each steak.

It was so good I put it on top of the mashed potatoes and a bit in the corn. Gives them a great buttery, garlic flavor.

Enjoy!

~J

Steakhouse Garlic Butter
 
Ingredients
  • •1 stick unsalted butter
  • •3 garlic cloves, crushed and finely minced
  • •1/2 tsp Worcestershire sauce
  • •1/4 tsp black pepper
  • •1/4 tsp salt, or to taste
  • •1 tbsp fresh chopped parsley or you can use dried parsley
Instructions
  1. Pull out a stick of unsalted butter and allow to come to room temperature. You want it to be soft enough to manipulate.
  2. Once the butter is soft enough, add the garlic cloves, Worcestershire sauce, black pepper, salt and parsley.
  3. Mix well.
  4. Place into a bowl and refrigerate until you need it.

 

 

 

 

 

 

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Comments:

  1. Oh yum! We’re having steak later this week and needed something on it, this looks perfect!

  2. This sounds great! I’ve never had butter on my steak before. Definitely will have to try this out sometime.