Garlic Parmesan Rolls

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I love homemade rolls, but for the life of me I can’t make them.

So, I cheat a little and use frozen rolls and try to make them taste homemade.

These are the bomb and I want them all the time. Thank goodness they are easy to make.

Somebody please tell me how to make homemade rolls…


Garlic Parmesan Rolls
  • 12 frozen rolls, thawed and allowed to rise
  • ½ c. butter, melted
  • ½ c. parmesan cheese, grated
  • 1-2 tsp. garlic salt
  1. Thaw rolls according to package directions.
  2. Preheat oven to 350 degrees.
  3. Combine the melted butter, parmesan cheese and garlic salt.
  4. Brush over rolls, a lot of it on each roll. Let it fall down into the bottom of each muffin tin.
  5. Bake for 15-20 minutes.
  6. Serve warm.


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  1. Julie! I have a roll recipe for you! Super easy! I can’t make frozen rolls for the life of me…not sure why, but they never work. I’ll email it to you. I’ve even messed them up and they still turned out! 🙂

  2. These sound really good! I’m a major carb fan. I hadn’t made homemade rolls until I tried this recipe for Christmas…. it’s no-fail! Super simple and nom-worthy!

  3. I LOVE these rolls – and I totally agree with you….why go homemade? I love my Rhodes rolls. They get the job done and they taste GREAT!

    Picked up your card at the BYB13 and I’m following you in every possible way. Hope you’ll follow me back because I’d love to get to know you!

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