Salmon and Orzo Salad

salmon and orzo salad

This recipe is my new favorite. It is so yummy, light and lemony. Perfect for a spring/summer dinner. I know it’s still officially winter, but I couldn’t wait to share this recipe with you. I had this dish made in under 20 minutes, ideal for a busy weeknight.

If you are looking for a new fish recipe to add to your repetoire, then this is it. I promise you will love it.


Salmon and Orzo Salad
  • 8 oz orzo
  • 1 7-ounce package pink salmon
  • ½ cucumber, diced
  • 3 small green onions, sliced
  • ½ cup non-fat or light mayonnaise
  • 1 tsp lemon zest, grated
  • 2 tbsp lemon juice
  • 1 tsp dried dillweed
  • ¼ tsp pepper
  1. Cook orzo according to package directions. If you are concerned about your sodium intake then only lightly salt your water.
  2. Once pasta is cooked, drain it and rinse it in cold water. This will stop the cooking process. Transfer to a bowl and let sit for 10 minutes.
  3. Dice your cucumber and slice your onions. Add these to a different bowl and add the remaining ingredients. Mix well.
  4. Add the orzo pasta and mix well.
  5. Serve immediately


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