Garlic Roasted Tomatoes

garlic roasted tomatoes

Have you ever made a dish that was so good that you wanted to eat the whole thing yourself? This is one of those dishes. I made this one night just to see how it tasted, and I just about ate the entire thing.

These will make a great side  dish, which is what I did, or over pasta.

If you’re looking for a vegetable dish that will pop in your mouth with flavor, then be sure and give these a try, and they are perfect to make on a busy weeknight.


1 pint of cherry tomatoes, halved

2 to 3 tsp. garlic, minced

1 to 2 tbsp. olive oil

Salt of your choice, I used table salt. Use as much or as little as you like.

Pepper of your choice, I did not use freshly ground, but you certainly could. Again, use as much or as little as you like.


1. Preheat oven to 375 degrees.

2. In a bowl, mix together the tomatoes, garlic, olive oil, salt and pepper. Spread evenly on a rimmed baking sheet.

3. Bake for 20 to 25 minutes.






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  1. I made some of these this summer and froze them. We had a garden and ended up with more cherry tomatoes than any other due to them being labeled wrong. This was a great way to preserve them for later.

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