This dish is a must have in our house for all holidays. It’s so easy and has such a rich flavor to it. Before I was married I did not like yams and then I had this dish at my mother-in-laws and fell in love. I still won’t eat yams outside of this dish. lol
Guess I’m still picky about my vegetables sometimes. But…I’m improving.
Ingredients
1 large can of cut-up yams
3 apples, peeled and sliced. Use Golden Delicious or Rome
Sauce –
1 stick of butter
1 cup brown sugar
1 tsp salt
1 cup hot water
1 cup orange juice
3 level tbsp cornstarch mixed with a little cold water
Directions
1. Heat oven to 350 degrees
2. Butter a 9×13 glass casserole dish
3. Alternate yams and apples in the casserole dish
4. Make the sauce and bring to a boil, and then pour in the cornstarch mixed with the water and pour into sauce and stir until thickened
5. Pour over yams and apples
6. Bake in the oven for 1 hour
So delicious. Enjoy!
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