Mexican food is my favorite style of food. I could eat it everyday of the week, and what’s good mexican without guacamole?

This recipe comes from a friend of mine and everytime she makes it, I gobble it down. So yummy and easy to make.


3 avocados

1 onion

1 tomato

1 to 2 cloves of garlic

salt and lime juice, to taste


Cut open and remove avocados from it’s skin and put into a bowl. Mash with a potato masher or fork.

Finely mince 1/4 of an onion, add to avocado

Chop up the tomato,  add to bowl

Mince up some garlic (1 to 2 cloves), add to bowl 

Add salt and some lime juice. Taste with a chip and adjust as necessary.

This is the perfect dish for Cinco de Mayo or any time you just have a craving for guacamole.








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  1. NOMS. You had me long before avocado, but that just sealed the deal. (OK OK, you had me BECAUSE of avocado. The word guacamole conjured images of green fleshy salty goodness!) Thanks for the recipe. Guacamole is one of my favorite dishes, and it’s so much better homemade.

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